Crêperie Bar Glacier Senequier

Home-made aperitifs, cocktails and fresh fruit juices.
Oysters, omelettes, salads and platters.
Bubble tea and Jo Saint-Tropez ice cream maker.
Relaxed atmosphere. Warm, attentive service.
Tasty, easy, gourmet cuisine.
Group meals.

Under the Côte d'Azur sun or under the stars, facing the sea, on the large terrace in the subdued light or in the bright air-conditioned room, the Sénéquier crêperie offers authentic salads, crêpes and galettes made to order.
Group meals.

Intransigent on traceability, the traditional buckwheat flour is certified IGP de Bretagne, guaranteed gluten-free, ground on a stone millstone and refined on a "soder" from 1920!

The eggs are organic.
In order to preserve the authenticity of the flavours, no machine is used to prepare the dough, everything is done by hand.

At the Sénéquier crêperie, renovated in 2021, you can enjoy a gourmet, tasty and easy cuisine and an attentive, warm service... with a breathtaking view of the surrounding beauty...

Enjoy the softness of the morning light on a calm sea or the incessant dance of the beach exit, pleasantly installed on the elegant terrace, the Alizés bar allows you to taste at any time of the day house cocktails, local wines, freshly squeezed fruits, bubble tea with fruits, the delicious Jo St Tropez ice creams and our home made crepes.
For a break, for breakfast or an aperitif, the Alizés bar welcomes you for a moment of conviviality with friends or family, in a relaxed atmosphere... facing Gigaro, ode to nature and idleness...

Admire the sunrise over a generous nature, more than 16 ranges of fresh products on the buffet, a menu based on organic eggs. Make every breakfast a unique and unforgettable moment!