Cooking workshop by Loïc - Small purple vegetables cooked in butter
Provençal cuisine with chef Loïc 🧑🍳
Detailed information
Want to bring a taste of the South to your plate? ☀️
La Maison de la Nature invites you to a friendly cooking workshop led by chef Loïc, who is passionate about local cuisine and seasonal produce.
On the menu: petits violets en barigoule, an iconic Provençal recipe flavoured with herbs, garlic and olive oil. The chef will share his tips, expertise and a few secrets for recreating this classic dish at home.
A delicious, educational and welcoming experience where you can learn, share and, above all, enjoy yourself in an inspiring natural setting 🌞🌱
👉 Workshop open to amateurs and those curious about Provençal cuisine.
👉 Tasting at the end of the workshop.
Rates
€17.
